Rasoi Magic Spice Mixes offer you the taste of restaurant cuisine right in your own kitchen - In just 3 easy steps and 15 minutes
Method of Preparation.
1) Mix the entire pack of spices mix with 1/2 cup of water to make a paste.
2) Heat approx 3 table spoon oil in a pan. Add vegetables and saute for 2-3 mins. add tomato puree or finely chopped tomatoes and cook for 2-3 min.
Add Spice mix paste and cook for 2-3 min. Add 1 - 1.5 cup of water and cook for 4-5 min. Garnish and serve hot.
Cashew nut, Rice Flakes,Sugar, Salt,Fat Powder, Whey(Milk), Stabilizer E451i, Anticaking agent:E551,Soya, Lecithin: E322, antioxidant, Coriander, Red chilli,Maltodextrin, Cornflour,Cumin,tomato powder,Turmeric,Dry Fenugreek Leaves, Dry mint leaves, Other Spices(All Spices in ground Form)
Suitable for Vegetarians | suitable for Jain
The Rasoi Magic Paneer Makhanwala 50g - No Onion No Garlic (Jain) is a sensational customer favorite, and we hope you like it just as much.