Spice mix for Potato Dumplings in creamy curry sauce.Rasoi Magic Spice Mixes offer you the taste of restaurant cuisine right in your own kitchen - In just 3 easy steps and 15 minutes.
Preparation Method for Potato Kofta Recipe.
Get cottage Cheese/ tofu 100g,2 x Medium size potato, Corn flour 2 tbsp, Cashew nuts 10-15 nuts, Raisins 15 nos, Finely Chopped green chilli 1 tsp, Grated ginger 1/2 tsp, Chopped fresh coriander 1 tsp, Grated ginger 1/2 tsp, Cumin seeds 1/2 tsp & Salt to taste.
Ingredients:- Dehydrated Onion,Cashew nut, Fat Powder (Vegetable fat (Palm Coconut), Whey (Milk), Stabilizer E451i, Anticaking Agent: E551, Soya Lecithin, Antioxidant: E320).Coriander, Tomato Powder, Potato Powder, Garlic, Dry Ginger, Maltodextrin, Refined vegetable Oil (Palmolein Oil), Corn flour, Other Spices(All in Ground form).
Method to cook Potato Dumplings: Boil the potatoes, peel and mash. Mix together all the ingredients and make a dough. Make 7-8 rounds out of this dough and deep fry till golden colour.
Dehydrated Onion,Cashew nut, Fat Powder (Vegetable fat (Palm Coconut), Whey (Milk), Stabilizer E451i, Anticaking Agent: E551, Soya Lecithin, Antioxidant: E320)
Method of Preparation.
1) Mix the entire pack of spices mix with 1/2 cup of water to make a paste.
2) Heat approx 3 tablespoon oil in a pan. Add vegetables and saute for 2-3 mins. add tomato puree or finely chopped tomatoes and cook for 2-3 min.
3) Add Spice mix paste and cook till gravy thicken. Add 1/2 cup of water and cook for 2-3 mins. Place koftas (Potato Dumplings) in serving bowl and pour gravy. Garnish and serve hot.
The Rasoi Magic Malai Kofta (Creamy Potato Dumplings) 50g is a sensational customer favorite, and we hope you like it just as much.
