Spice mix for Potato Dumplings in creamy curry sauce.Rasoi Magic Spice Mixes offer you the taste of restaurant cuisine right in your own kitchen - In just 3 easy steps and 15 minutes.
Preparation Method for Potato Kofta Recipe.
Get cottage Cheese/ tofu 100g,2 x Medium size potato, Corn flour 2 tbsp, Cashew nuts 10-15 nuts, Raisins 15 nos, Finely Chopped green chilli 1 tsp, Grated ginger 1/2 tsp, Chopped fresh coriander 1 tsp, Grated ginger 1/2 tsp, Cumin seeds 1/2 tsp & Salt to taste.
Ingredients:- Dehydrated Onion,Cashew nut, Fat Powder (Vegetable fat (Palm Coconut), Whey (Milk), Stabilizer E451i, Anticaking Agent: E551, Soya Lecithin, Antioxidant: E320).Coriander, Tomato Powder, Potato Powder, Garlic, Dry Ginger, Maltodextrin, Refined vegetable Oil (Palmolein Oil), Corn flour, Other Spices(All in Ground form).
Method to cook Potato Dumplings: Boil the potatoes, peel and mash. Mix together all the ingredients and make a dough. Make 7-8 rounds out of this dough and deep fry till golden colour.
Dehydrated Onion,Cashew nut, Fat Powder (Vegetable fat (Palm Coconut), Whey (Milk), Stabilizer E451i, Anticaking Agent: E551, Soya Lecithin, Antioxidant: E320)
Method of Preparation.
1) Mix the entire pack of spices mix with 1/2 cup of water to make a paste.
2) Heat approx 3 tablespoon oil in a pan. Add vegetables and saute for 2-3 mins. add tomato puree or finely chopped tomatoes and cook for 2-3 min.
3) Add Spice mix paste and cook till gravy thicken. Add 1/2 cup of water and cook for 2-3 mins. Place koftas (Potato Dumplings) in serving bowl and pour gravy. Garnish and serve hot.
The Rasoi Magic Malai Kofta (Creamy Potato Dumplings) 50g is the product you didn't think you need, but once you have it, something you won't want to live without.