Spice mix for pan roasted lamp curry.Rasoi Magic Spice Mixes offer you the taste of restaurant cuisine right in your own kitchen - In just 3 easy steps and 15 minutes.
Dehydrated onion, Refined vegetable oil, Salt, Garlic, Red chilli, Dry ginger, yeast extract powder, Coriander, Cumin, Green Cardamom, Cassia, Fennel, Turmeric & Other spices.
Method of Preparation
1) Marinate lamb / Mutton with plain yogurt, Mix entire pack of spice with 1/2 cup of water and keep aside
2) Heat 3 tbsp oil in a pressure cooke. Add marinated mutton / Lamb stir fry on high flame till oil separates.
3) Add 1.5 cup of water and pressure cook on medium flame giving 7 - 8 whistles. Garnish and serve hot with roti or rice.
Manufactured and packed in india | Store in cool and dry place once opened.
The Rasoi Magic Bhuna Ghost (Roasted Lamb curry) 50g is far and away, one of our most popular items. People can't seem to get enough of it.