MTR Rava Vermicelli Payasam - Seviyan Kheer 180g
A delicious combination of dry fruits, Milk and vermicelli. Traditional indian Sweets for Everyday celebrations.
Sugar, Wheat Vermicelli, Cashew nut, Raisins, Cardamom, Maltodextrin, Ghee (clarified butter), Saffron
Pan cooking :- Boil 900ml of milk. Add the contents of MTR Vermicelli payasam mix to the boiled milk. Stir continuously on low flame for about 10-12 till fully cooked.Serve hot
Microwave cooking ;- Mix contents ofMTR Vermicelli payasam mix in 900ml of boiled mix. Microwave for 15-17 min at high power with intermittent stirring. Serve hot
Cooks 1 trs of Kheer and serves 4-6 portion | Serve with Poori or Malpua
Store in cool dry place | Use a dry spoon | Once opened, transfer the contents to air tight container.
Imagine if you could be satisfied and content with your purchase. That can very much be your reality with the MTR Vermicelli Payasam (Seviyan Kheer) Mix 180g.