A perfect combination to have with your Idli, Dosai, Medu Vada etc
It's an age-old favourite, with a recipe handed down from generation to generation. MTR Foods' Rasam Powder is finely blended so you can enjoy the spicy flavours of this classic south-indian soup.
Coriander (50%), Red chilli, Cumin, Fenugreek, Asafoetida.
Cook 75g (5 tbsp) of toor dal in 1 litre of water, with 1 tsp of cooking oil and a pinch of turmeric.
Churn the cooked dal and keep aside.
Boil tamarind extract with jaggery.
Add contents of the pack MTR Rasam Powder (20g) and salt to taste.
Add chopped tomatoes(75g) for better flavor.
Add the churned, cooked dal and water to the desired consistency.
Cook for about 10 minutes.
Prepare the seasoning of 1 tsp mustard and asafoetida in ghee. Add to Rasam.
100 % Natural. No Preservatives | Suitable for Vegetarian
The MTR Rasam Powder 200g is the product you didn't think you need, but once you have it, something you won't want to live without.