CHUTNEY Pudina (Mint) MASALA
Spices blend for Mint Chutney
Recipe : Beat a small bowlful of natural yoghurt, add Chutney Podina Powder to taste. Alternately, in a mixer, grind 20g red/spring onion, add 3 tspn. Chutney Podina Powder and water to mix, to form a watery paste. Check seasoning. Keep for 15 minutes before serving alongwith savouries, relishes or with main course alongwith pickles. Sprinkle powder on sandwiches, savouries, waffers, etc. for spicy, minty taste.
Ingredients : Iodised Salt, Mint Leaves, Dry Mango, Coriander seeds, Pomegranate Seeds, Kachri, Tamarind, Yellow Chillies, Nutmeg, Black Pepper.
Suitable for Vegetarian | Manufactured and packed in India
Imagine if you could be satisfied and content with your purchase. That can very much be your reality with the MDH Pudina (Mint) Chutney Masala 100g.
