PANI PURI MASALA
Spices blend for Fried Savouries
Recipe : Mix one teaspoon full of Pani Puri masala in a glass of cold water and stir. A very delicious spiced water will be ready for Puri. This masala can be used for pepping up Dahiwada, fruit juice, butter milk also.
Ingredients : Iodised Salt, Black Salt, Dry Mango, Cumin, Tamarind, Citric Acid, Mint Leaves, Kachri, Dried Ginger, Yellow Chillies, Black Pepper, Turmeric, Cloves, Asafoetida.
The MDH Pani puri Masala 100g is a sensational customer favorite, and we hope you like it just as much.