The True-Indian Spicy Noodles . Why do we love Maggi Noodles ?
They say love is a chemical reaction, it just happens, but, in case of food, the flavours binding on the receptor sites of the tongue,which creates ionic imbalance across the surface which in turn triggers the stimulus,is what causes love.
Why order-in when you can enjoy easy-to-cook noodles at home in just two minutes. Noodles are the best noodles for a quick-fix meal or a masaledar snack that will send your tastebuds on a crazy, spice-licious journey. .
Noodles :- Refined Wheat Flour (Maida), Palm Oil, Iodized Salt, Wheat , Gluten, Thickner(508 & 412), Acidity Regulators(500(i) & 501(i) and humectant (451(i))
Maggi Taste Maker:- Hydrolysed Groundnut (Peanut) Protein, Mixed Spice Dehydrated Onion, Corriander Powder (3.2%), Red chilli Powder (3%), Turmeric Powder , Dried Powder, Cumin Powder(1.3%), Aniseed Powder, Fenugreek Powder,Ginger Powder, Pepper Powder,Clove, Green Cardamon Powder & Nutmeg powder
Contains Permitted Natural Colour. May contain Soya, Milk Solids & Mustard.
Manufacture and Made in India. Product of India
HOW TO USE
Boil an appropriate quantity of water as mentioned on the pack
Drop Maggi Noodles into the pan and boil for 2-3 minutes. Avoid overcooking, as Noodles are cooked al-dente, or left slightly raw (cooked partially).
Drain the water and place the noodles under running water. You can add a teaspoon of oil to prevent sticking.
You are ready to make the best noodles at home! Toss in the boiled Noodles with the toppings of your choice, season with Maggi Noodle Masala and enjoy street-style Noodles in the comfort of your home.
The Maggi Masala Flavour Instant Noodles is far and away, one of our most popular items. People can't seem to get enough of it.