Lijjat Sindhi Papad 200g

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Lijjat Sindhi Papad 200g


Urid Lentil Flour, Asafoetida, Salt,  Raising agent, Sodium Bi-carbonate, Sesame oil.

Cooking Instruction.

1) Deep fry in hot oil for few seconds, remove from pan and drain access oil.

2) Microwave for 60 Seconds Approximately.

3)Roast over open flame or heat for few seconds till ready to serve.

Manufactured and packed in india | Store in cool and dry place opened.

Papad is often referred to as a thin crispy wafer like dish and is served with khichdi - a traditional Indian dish. These round wafers, also known as pappadums, consist of mouth-watering black pepper and urad flour. They are rolled paper-thin, and dried out in the sun. Quick and easy to prepare appetizer or snack!

The Lijjat Sindhi Papad 200g is a sensational customer favorite, and we hope you like it just as much.