Lijjat Red Chilli papad 200g
Ingredients
Urid Lentil Flour, Asafoetida, Salt, Red chillies, Raising agent, Sodium Bi-carbonate, Sesame oil.
Cooking Instruction.
1) Deep fry in hot oil for few seconds, remove from pan and drain access oil.
2) Microwave for 60 Seconds Approximately.
3)Roast over open flame or heat for few seconds till ready to serve.
Manufactured and packed in india | Store in cool and dry place opened.
The Lijjat Red Chilli papad 200g is a sensational customer favorite, and we hope you like it just as much.
