Lijjat Punjabi masala Papad.
Urid lentil flour, Salt, Black pepper, Asafoetida, Rasing agent, Sodium bicarbonate, Sesame oil.
Papad is often referred to as a thin crispy wafer like dish and is served with khichdi - a traditional Indian dish. These round wafers, also known as pappadums, consist of mouth-watering black pepper and urad flour. They are rolled paper-thin, and dried out in the sun. Quick and easy to prepare appetizer or snack!
The Lijjat Punjabi masala Papad 200g is far and away, one of our most popular items. People can't seem to get enough of it.