Lijjat Punjabi masala Papad.
Urid lentil flour, Salt, Black pepper, Asafoetida, Rasing agent, Sodium bicarbonate, Sesame oil.
Papad is often referred to as a thin crispy wafer like dish and is served with khichdi - a traditional Indian dish. These round wafers, also known as pappadums, consist of mouth-watering black pepper and urad flour. They are rolled paper-thin, and dried out in the sun. Quick and easy to prepare appetizer or snack!
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