Lijjat Punjabi masala Papad.
Urid lentil flour, Salt, Black pepper, Asafoetida, Rasing agent, Sodium bicarbonate, Sesame oil.
Papad is often referred to as a thin crispy wafer like dish and is served with khichdi - a traditional Indian dish. These round wafers, also known as pappadums, consist of mouth-watering black pepper and urad flour. They are rolled paper-thin, and dried out in the sun. Quick and easy to prepare appetizer or snack!
Imagine if you could be satisfied and content with your purchase. That can very much be your reality with the Lijjat Punjabi masala Papad 200g.