chilli miso soup is a first; miso blended with herbs & spices in the stunning Nagano Valley, a short ride from Tokyo. Miso is a staple of Japanese cuisine; famously light, high in protein & packed with nutrients, minerals & vitamins. For a deliciously comforting bowl of soup, just add hot water or transform simple dishes with miso marinades, dressings & glazes.
Ingredients:
Soybean Paste (Water, Soya Beans, Rice, Salt),Water,Sesame Oil,Alcohol,Sugar,Yeast Extract Powder,Kelp Extract (Kelp, Salt, Dextrin),Salt,Shiitake Mushroom Extract,Onion Powder,Chilli Pepper,Coriander,Ginger Powder,Japanese Pepper,Black Pepper
To prepare (as a soup):
1. Empty miso into a small mug or bowl
2. Approx. 2/3rds full add 200ml of hot [not boiling] water
3. Stir & enjoy!
Suitable for Vegetarian | Free from Artificial Colours, Flavours & Gluten
Allergy advice :- Contains Sesame Soya
The Itsu Easy Chilli (Miso) Soup (3 Sachets 20g) is far and away, one of our most popular items. People can't seem to get enough of it.
