Bombay Chatkaz Green Chilli Rice Papad 100g
Rice Flour, Salt Sodium Bicarbonate, Green Chilli Flakes, Edible Refined Palm oil & other Spices.
Frying:- Heat Cooking oil in a pan or Fryer at 200'C. Place the papad in the pan or Fryer and do not overload. Fry only for Few seconds until fully puffed. Drain Surplus oil.
Store in cool and dry place | Ready to serve | Garnish with Salt & Spices as Req.
The Bombay Chatkaz Green Chilli Rice Papad 100g is far and away, one of our most popular items. People can't seem to get enough of it.