Bombay Chatkaz Garlic Chilli Rice papad 100g
Frying:- Heat Cooking oil in a pan or Fryer at 200'C. Place the papad in the pan or Fryer and do not overload. Fry only for Few seconds until fully puffed. Drain Surplus oil.
Store in cool and dry place | Ready to serve | Garnish with Salt & Spices as Req.
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