Ching's Secret Brings You the Authentic Taste of Egg Hakka Noodles at Home.
Make meal-times more fun with instant Hakka noodles packaged in a sophisticated facility at Ching's that ensures the most hygienically prepared products full of fun and flavour. Based on ancient Chinese recipes, Ching's noodles are non-sticky so that each strand maintains its form, and retains flavours uniformly across its surface to ensure each bite of your scrumptious noodles is as delicious and tantalizing.
Easy to cook and ideal to prepare desi chowmein at home, Ching's Egg Hakka Noodles can be combined with Ching's Chowmein Hakka Noodle Masala for an authentic taste that will instantly transport you to a delicious haven.
We suggest adding lots of crunchy vegetables, scrambled eggs, or meat for a veritable feast at home.
Key Features
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Non-vegetarian product
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Hygienically manufactured with the choicest of ingredients
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Non-sticky, best-quality noodles
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Add stir-fry vegetables, scrambled eggs or meat for extra flavour
HOW TO USE
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Boil an appropriate quantity of water as mentioned on the pack
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Drop Ching’s EGG Hakka Noodles into the pan and boil for 2-3 minutes. Avoid overcooking, as Hakka Noodles are cooked al-dente, or left slightly raw (cooked partially).
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Drain the water and place the noodles under running water. You can add a teaspoon of oil to prevent sticking.
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You are ready to make the best noodles at home! Toss in the boiled EGG Hakka Noodles with the toppings of your choice, season with Ching’s Secret EGG Hakka Noodle Masala and enjoy street-style desi Chinese in the comfort of your home.
Imagine if you could be satisfied and content with your purchase. That can very much be your reality with the Chings Secret EGG Hakka Noodles 150g.
