The True-Indian Spicy Noodles / China Se Tapka, Desi Masalon Mein Aake ATKA
Why order-in when you can enjoy easy-to-cook Singapore noodles at home in just two minutes. Ching’s Singapore Noodles are the best noodles for a quick-fix meal or a masaledar snack that will send your tastebuds on a crazy, spice-licious journey. Prepared in a state-of-the-art factory with a patented recipe for non-sticky, non-mushy and uniformly coated Chinese noodles, Ching’s masala noodles veg. are nothing like you have tasted before and promise to satiate your hunger with a melange of desi and Singapore spices.
Try all the desi-Chinese Noodles by Ching’s Secret today and set your taste-buds on fire.
Key Features
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100% vegetarian Chinese noodles
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Desi-style Singapore Curry Noodles
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Easy to cook, ready in less than 3-minutes
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A quick snack or an appetising meal
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Available in more flavours
HOW TO USE
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Boil an appropriate quantity of water as mentioned on the pack
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Drop Ching’s Noodles into the pan and boil for 2-3 minutes. Avoid overcooking, as Noodles are cooked al-dente, or left slightly raw (cooked partially).
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Drain the water and place the noodles under running water. You can add a teaspoon of oil to prevent sticking.
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You are ready to make the best noodles at home! Toss in the boiled Noodles with the toppings of your choice, season with Ching’s Secret Noodle Masala and enjoy street-style desi Chinese in the comfort of your home.
The Chings Secret Singapore Curry Noodles is a sensational customer favorite, and we hope you like it just as much.
