Japanese Style Wheat
Udon is one of the most widely-eaten foods in Japan. It has simple, delicate taste, and can be enjoyed in may ways. It's great in stir fries (called yaki udon), salads, or in soup stock with toppings of your choice.
Ingredients : Wheat Flour (58%),Water,Salt
Preparation
Place the noodles in a large bowl, cover with boiling water and let stand 5 minutes only (or 1 if stir-fry).
Rinse thoroughly in cold water and drain.
Add to stir-fries, soups and salads or serve as side dish.
Manufactured & Pack in China | Suitable for Vegan & Vegetarian
The Yutuka Udon Noodles (No Egg) 250g is the product you didn't think you need, but once you have it, something you won't want to live without.
