Japanese Style Wheat and Buckwheat Noodles
Ingredients : Wheat Flour (58%),Buckwheat Flour (30%),Water,Salt
Preparation
Place the noodles in a large bowl, cover with boiling water and let stand 5 minutes only (or 1 if stir-fry).
Rinse thoroughly in cold water and drain.
Add to stir-fries, soups and salads or serve as side dish.
Manufactured & Pack in China | Suitable for Vegan & Vegetarian
Imagine if you could be satisfied and content with your purchase. That can very much be your reality with the Yutuka Soba Noodles (No Egg) 250g.
