Tired of the same old instant noodles? It’s time to move on and discover an exciting array of desi masala noodles veg with Ching’s Hot Garlic Noodles.
Ching’s Secret manufactures the best noodles in a state-of-the-art facility using an ancient recipe that ensures each and every noodle is long, non-mushy, delectable, and completely coated in hot spices for maximum pleasure in every bite.
Beat those hunger pangs with a zesty bowl of Ching’s Hot Garlic Noodles that are easy to cook and full of dhamakedar masala that will linger on your palate for hours.
Key Features
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100% vegetarian noodles
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Addictive desi-Chinese flavour
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Easy to cook, ready in less than 3-minutes
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Quick snack or appetising meal
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Available in more flavours
HOW TO USE
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Boil an appropriate quantity of water as mentioned on the pack
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Drop Ching’s Noodles into the pan and boil for 2-3 minutes. Avoid overcooking, as Noodles are cooked al-dente, or left slightly raw (cooked partially).
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Drain the water and place the noodles under running water. You can add a teaspoon of oil to prevent sticking.
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You are ready to make the best noodles at home! Toss in the boiled Noodles with the toppings of your choice, season with Ching’s Secret Noodle Masala and enjoy street-style desi Chinese in the comfort of your home.
The Chings Secret Hot Garlic Noodles is a sensational customer favorite, and we hope you like it just as much.
