The True-Indian Spicy Noodles / China Se Tapka, Desi Masalon Mein Aake ATKA
Why order-in when you can enjoy easy-to-cook Schezwan noodles at home in just two minutes. Ching’s Schezwan Noodles are the best noodles for a quick-fix meal or a masaledar snack that will send your tastebuds on a crazy, spice-licious journey. Prepared in a state-of-the-art factory with a patented recipe for non-sticky, non-mushy and uniformly coated Chinese noodles, Ching’s masala noodles veg. are nothing like you have tasted before and promise to satiate your hunger with a melange of desi and Schezwan spices.
Try all the desi-Chinese Schezwan noodles by Ching’s Secret today and set your taste-buds on fire.
Key Features
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100% vegetarian Chinese noodles
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Desi-style Schezwan Noodles
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Easy to cook, ready in less than 3-minutes
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A quick snack or an appetising meal
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Available in more flavours
HOW TO USE
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Boil an appropriate quantity of water as mentioned on the pack
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Drop Ching’s Noodles into the pan and boil for 2-3 minutes. Avoid overcooking, as Noodles are cooked al-dente, or left slightly raw (cooked partially).
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Drain the water and place the noodles under running water. You can add a teaspoon of oil to prevent sticking.
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You are ready to make the best noodles at home! Toss in the boiled Noodles with the toppings of your choice, season with Ching’s Secret Noodle Masala and enjoy street-style desi Chinese in the comfort of your home.
Imagine if you could be satisfied and content with your purchase. That can very much be your reality with the Chings Secret Schezwan Noodles.
